Almond Butter Fudge Recipe

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This gooey and chocolatey almond butter fudge is not only made of healthy ingredients, but it's also quick and easy to make so it makes a great gift for someone that's more health conscious but still enjoys the occasional treat. This recipe is taken from Deliciously Ella's book.

Ingredients
2 mugs of Medjool dates
10 Tbsp of Almond Butter
4 Tbsp Coconut Oil
3 Tbsp Raw Cacao

Method

Pour the dates into a saucepan and cook them on a low heat for around ten minutes with a little boiling water, until the dates soften and become sticky. Then drain any leftover water from the pan and leave the dates to cool for a few minutes. 

Put the rest of the ingredients into a blender and gradually add the dates each time you turn off the blender to avoid the dates sticking to the blades. Once a paste has formed, line a baking tray with baking paper and evenly distribute the fudge mix. Then simply leave to set in the freezer for at least three hours, although I find leaving it overnight works best. You can then cut the fudge into squares before storing it in the freezer, and when you want a piece just simply let it warm up for a few minutes. This will prevent the rest of the fudge from getting too gooey and melting.














5 comments

  1. Mmmmm, sounds so good! I've baked with medjool dates before, but it was for brownies. You recipes always look so successful & delicious! x

    ReplyDelete
    Replies
    1. They are a great way to add natural sweetness! Thank you so much :) x

      Delete
  2. OOOO I want to try and make these so badly now! Thanks for sharing!

    xx
    -C.R.
    http://crchamberlain.blogspot.com

    ReplyDelete
    Replies
    1. You're welcome! They are so easy to make! x

      Delete

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